“This is excellent grigio, a category of wine that is among the most exciting of the contemporary Australian wine-scape. Excellent because it melds ripe, quenching sensations of baked apple and nashi pear gelato with a chewy phenolic riff, adding to the textural equation. hand picked and wild-fermented in wood with time on lees, care has been taken. This is not complex. But that is far from the point. What it is, is a dangerously easy wine to drink of balance, joy and versalitity across many a table. Delicious! ” 94pts Ned Goodwin, Wine Companion