Grown at roughly 570 metres above sea level in the Adelaide Hills. Barrel fermented with a portion (18%) also allowed to go through MLF. It’s a stylish chardonnay. A bit wild but well tamed at the same time. Complexity certainly isn’t in doubt. White peach, lactose and spicy flavours. Velvety texture. Quite lovely. Drink 2916-2020. $28 93pts Campbell Mattinson, Jan ’16