“Casa Freschi’s baby Nebbiolo. Not a serious price but a serious wine from a long established vineyard in Langhorne Creek. Must be the best sub $30 Neb in Australia?” Cloudwine

“Fruit from a single vineyard with a multiplicity of clone and rootstock combinations. Fermented in small open fermenters, aged 10 months in seasoned French barriques. Noticeably pale in colour, even for nebbiolo. Earthy, savoury aromas with just a hint of rose-petal. Soft and approachable on the palate, finishing with a sour cherry like astringency. Drinking well now.” 92pts Steven Creber – Wine Companion.