February 6, 2015

Casa Freschi Chardonnay 2013, Adelaide Hills

Wild yeast fermented in barrel, 14 months sur lie, bottled unfined. Thoroughly interesting wine. The flavours: of hazelnuts, cracked wheat, nectarine and citrus. The texture: satiny. The length: it sings with juicy, slinky flavour. 94pts Drink By 2019, $45, James Halliday Wine Companion 8 Jan 2015